微生物代谢国家重点实验室-科研队伍

施春雷

姓名: 施春雷

职称: 研究员

E-Mail: clshi@sjtu.edu.cn

个人主页:

联系电话:34205755

个人简历:

（1）个人简介
主要从事食源性致病微生物检测与控制方面的研究，建立了具有自主知识产权的沙门氏菌血清分型分子方法，阐明了单核细胞增生李斯特菌在食品加工环境下菌膜形成的分子机制，开发了十余种食源性致病菌快速分子检测技术和试剂盒。前后承担了国家自然科学基金、国家重点研发计划、国家863等项目超过15项。发表论文77篇，其中SCI收录46篇；参编专著5部；申请发明专利25项，授权16项；制修订国家及行业标准4项。2014年主办“中丹食品安全与食品溯源研讨会”。担任国际期刊Journal of Food Safety编委，Frontiers in Microbiology、Food Control、International Journal of Food Microbiology等多个本领域重要期刊的审稿人。目前为美国食品科技学会（IFT）和国际食品安全保护学会（IAFP）会员。

（2）教育经历

2011.01-2012.01博士后，美国康奈尔大学

2002.02-2006.10博士，欧宝app官方网站下载，生物技术

1999.09-2002.01硕士，华中农业大学，微生物学
1995.09-1999.07 本科，华中农业大学，食品科学与工程

（3）工作经历

2016.12至今欧宝app官方网站下载，研究员

2009.12-2016.12欧宝app官方网站下载，副教授
2006.10-2019.12 欧宝app官方网站下载，讲师

（3）荣誉奖励

2014年，上海市浦东新区科技进步奖二等奖。

2012年，国家质检总局“科技兴检奖”二等奖。

2009年，欧宝app官方网站下载“晨星青年学者奖励计划”优秀青年教师后备人才一等奖。
2017 年至今， Journal of Food Safety 编委
（1）食源性致病菌快速检测分型与风险评估
（2）食源性致病菌菌膜形成分子机制
（3）食源性致病菌耐药形成传播机制
1. Liu AL,Shi CL*. 2018. Pork juice promotes biofilm formation inListeria monocytogenes. 2018.Journal of Food Safety, e12439. doi: 10.1111/jfs.12439
2. Zhang J^†, Suo YJ^†, Zhang DF, Jin FN, Zhao H,Shi CL*. 2018. Genetic and virulent differences between pigmented and non-pigmentedStaphylococcus aureus.Frontiers in Microbiology, 9: 598. doi: 10.3389/fmicb.2018.00598
3. Huang YY, Morvay AA^†, Shi XM, Suo YJ,Shi CL*, Knøchel S*. 2018. Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a.Food Control, 85: 416-422. doi: 10.1016/j.foodcont.2017.10.007
4. Song MH, Li QQ, Zhang Y, Song JX, Shi XM,Shi CL*. 2017. Biofilm formation capacity and antibiotic resistance pattern of dominantStaphylococcus aureusclonal lineages in China.Journal of Food Safety, 37(2): e12304. doi: 10.1111/jfs.12304
5. Chen WY, Fang TZ^†, Zhou XJ, Zhang DF, Shi XM,Shi CL*. 2016. IncHI2 plasmids are predominant in antibiotic-resistant Salmonella isolates.Frontiers in Microbiology, 7: 1566. doi: 10.3389/fmicb.2016.01566
6. Yang JL, He YP, Jiang J, Chen WY, Gao Q, Pan LW,Shi CL*. 2016.Comparative proteomic analysis by iTRAQ-2DLC-MS/MS provides insight into the key proteins involved in Cronobacter sp. biofilm formation.Food Control, 63:93-100. doi:10.1016/j.foodcont.2015.11.029
7. Shi CL, Singh P, Ranieri ML, Wiedmann M, Switt AM*. 2015. Molecular methods for serovar determination ofSalmonella.Critical Reviews in Microbiology, 41(3): 309-325. doi: 10.3109/1040841X.2013.837862
8. Li MY, Cui Y, Gan ZB,Shi CL*, Shi XM. 2015. Isolation and analysis of the Cppsy gene and promoter from Chlorella protothecoides CS-41.Marine Drugs, 13(11): 6620-6635. doi:10.3390/md13116620
9. Zhou XJ, He SK, Song QF, Zhuang XF, Wang YY, Huang XZ,Shi CL*, Shi XM*. 2015. Phenotypic and genotypic characterization ofSalmonella entericaserovar Enteritidis isolates associated with a mousse cake-related outbreak of gastroenteritis in Ningbo China.Foodborne Pathogens and Disease, 12(5): 433-440. doi: 10.1089/fpd.2014.1896
10. Song MH, Bai YL, Xu J, Carter MQ,Shi CL*, Shi XM*. 2015. Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in Shanghai.International Journal of Food Microbiology, 195: 1-8.
11. Zhou XJ, Liu B,Shi CL*, Shi XM*. 2014. Mutation of aSalmonellaserogroup-C1-specific gene abrogates O7-antigen biosynthesis and triggers NaCl-dependent motility deficiency.PLoS One, 9(9): e106708. doi:10.1371/journal.pone.0106708
12. Xu J,Shi CL^†, Song M, Xu X, Yang P, Paoli G, Shi XM*. 2014. Phenotypic and genotypic antimicrobial resistance traits of foodborneStaphylococcus aureusisolates from Shanghai.Journal of Food Science,79(4): M635-642.
13.Li MY, Gan ZB, Cui Y,Shi CL*, Shi XM*. 2013. Structure and function characterization of the phytoene desaturase related to the lutein biosynthesis inChlorella protothecoidesCS-41.Molecular Biology Reports, 40 (4): 3351-3361.